Check your eligibility criteria for tender Procurement Of Non Veg Items -Chicken Broiler Whole Skin Out 700 Gms To 900 Gms. After Removing Edible And Inedible Offal, Chicken Broiler Whole Skin Out 1000 Gms To 1200 Gms.After Removing Edible And Inedible Offal, Chicken Boneless 80-110 Gms/Pcs Breast, Chicken Boneless 80-110 Gms/Pcs Thigh & Leg, Chicken With Bones 80-110 Gms/Pcs Wings Feather Off, Chicken With Bones 80-110 Gms/Pcs Leg Tangri, Chicken With Bones 80-110 Gms/Pcs Leg & Thigh, Goat Meat Beetal/Lahori Carcass Wt. 08 To 12 Kg. Good Quality, Normal Eggs Rates Per Egg May Be Quoted, Egg Desi Rates Per Egg May Be Quoted, Goat Liver, Fresh Water Cat Fish – Singara Cleaned 01 Kg/Pc Or More After Cleaning., Fish Pomphret, Fish Malhi Fillet, Fish Surmai Fillet