GeM Registration for tender Supply of Asafoetida Hing As Per Is 7807 Q4 Bay Leaf Q4 Black Pepper Q4 Fpo - Cinnamon Stick Daalchini-Is:4811 Q2 Large Cardamom Badi Elaichi As Per Is 13446 Q4 Chilly As Per Is 2322 Q4 Cumin Q4 Fenugreek Methi As Per Is 3795 Q4 Garam Masala As Per Is 13545 Q4 Nutmeg Q4 Poppy Seed Q4 Fpo - Spices And Condiments - Turmeric Whole And Ground As Per Is 3576 Q2 Spices And Condiments - Coriander Whole And Ground As Per Is 2443 Q4

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GeM Registration Process

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Required Document for GeM

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