GeM Registration for tender Gem Bids For Red Chilly Pdr 5 Kg , Dhania Pdr 5 Kg , Jeera 500gm , Haldi Pdr 5kg , Black Pepper 500gm , Mustard Seed 500gm , Garlic , Papad 200gm , Semiya 850 Gm Mtr , Sabudana , Eilachi Big 100 Gm , Dal Chinni 200gm , Tej Patta 100 Gm , Loung 500 Gm , Methi Seeds 100 Gm , Kasturi Methi 100 Gm , Sanuff 200 Gm , Mixed Pickle 5 Kg , Channa Masala 100 Gm , Garam Masala 200 Gm , Chicken Masala 100 Gm , Sambar Masala 100 Gm , Haldi Powder 100 Gm , Dhaniya Powder 100 Gm , Chilly Powder 100 Gm , Sabji Masala 100 Gm , Chat Masala 50gm , Jeera 100 Gm , Groundnut 500 Gm , Soya Chunks , Tomato Sauce 500 Gm , Chilly Sauce 680 Gm , Venegar 750 Ml , Custurd Powder 200 Gm , Cornflour 500gm , Biryani Masala 50gm , Meat Masala 100 Gm , Souya Sauce 750 Gm , Kismiss 500 Gm , Tamairnd Imli 500gm , Ajwan , Dry Coconut , Hing Pdr 100gm , Eilaichi Small 100gm , Eilaichi Small 50gm , Panner Masala 50 Gm , Black Pepper 50gm , Loung 50 Gm

» Get complete Support to submit Tender Bid.
» Support in Bidding Online and upload your Bids on the department Portal.
» Support in documentation and Vendor Registration.
» Checking Eligibility Criteria
» Support in Technical as well as Financial Bid.
» Tender Document.

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For more details Kindly fill up the form and our executive will get in touch with you or Call us :- 08320565287.