Supply Of Diet-Breakfast -Tea Lipton/ Kashmiri 100 Ml Cup + Bread Local 1 No., + Egg Boiled 1 No., Lunch -Rice Dry Weight 250 Grams, + Vegetable Local Seasonal Cooked Raw Weight 150 Grams+ Mong/Channa/Rajma Cooked Dry Weight 150 Grams, Dinner - Rice 250 Gms + With One Piece Meat/Chicken + Soup Bowl 250 Ml For Delivery Patients
Supply Of Grocery Items - Boiled Rice Minicut, Arhar Dal, Dhaniya Powder, Garam Masala, Sarso Gota, Tea Leaf, Haldi Powder, Mirch Powder, Jeera Gota, Salt, Kabuli Chana, Atta, Masoor Dal, Moong Dal, Mustard Oil, Suger, Jeera Powder, Golki Powder, Dry Peas, Desi Chana
Supply of Kitchen Equipement 11 Three Burner Cooking Range Hot Plate With Three Side Splash Single Burner With Cooking Range Five Container Bain Marie Rice Boiler Cutting Table Sink Washing Unit Pick Up Counter Exhaust Hood Duct System Dish Landing Table With Chute Plate Rack
Supply Of Refined Oil Moong Dal, Bournvita, Tata Salt, Tea Brook Bond, Refined Sunflower Oil, Jeera Powder, Asofoetida Powder Hing, Pappad, Urad Dal, Boiled Rice, Tamarind, Vim Bar, Atta, Moong Whole, Sambhar Powder, Ghee, Jeera Whole, Rajma, Garam Masala, Paneer, Badam Drink Mix, Sugar, Meal Maker, Mix Masala, Mix Pickle, Kashmiri Chilly, Coriander Powder, Green Peas, Black Pepper Whole, Amul Milk 1Ltr, Mustard Seeds, Vermicelli Semiya, Rasam Masala, Chilly Powder, Chicken Masala, Chilly Whole, Masoor Dal, Amul Milk 200 Ml, Methi Seeds, Sooji, Turmeric Powder, Fish Curry Masla, Kaju, Kismis, Tomato Sauce, Chilly Sauce, Soya Sauce, Custard Powder, Ragi Flour, Jaggary, Cherry, Egg Curry Masala, Fish Fry Masala, Paneer Masala, Ajwain, Kasuri Methi, Tej Patta, Dalchini, Steel Wool, Scrub Pad, Elaichi, Besan, Clove Laung, Milkmaid, Vinegar, Maida